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Respect of the fruit
Click on the area of your choice combining the aromatic characteristics you want to give to your wine.
Your product selection
Fruity, without overt oak characters. Intensity and palate weight.
Gives texture. Extends the fruit to a complex finish (such as the elegance of Burgundian barrels).
Roundness & sweetness. Dulce de leche & caramel.
Expression of ripe fruit. Sweetness with mocha notes & roasted coffee.
Volume, roasted coffee & chocolate.
Sweetness, vanilla & toasted.
Sweetness, spice bread & lactone.
Toasted nuances. Volume. Similar to traditional barrel ageing.
Structure & aromatic complexity.
Freshness, fruit & structure.